Craving a delicious and satisfying meal that doesn’t take hours to prepare? Look no further! This Chicken Chow Mein Recipe is your answer. It’s incredibly quick, packed with fresh vegetables, and bursting with flavor. I remember the first time I made this for a midweek dinner; even my pickiest eater asked for seconds. It’s now a family favorite, and I can’t wait for you to try it! Healthy, fast, and incredibly yummy – what’s not to love?
Why You Will Love This Recipe
Growing up, my grandmother always had a pot of something simmering on the stove. While fancy meals were reserved for special occasions, she had a knack for transforming simple ingredients into comforting dishes. This Chicken Chow Mein Recipe reminds me of those days – the savory aromas filling the kitchen, the feeling of warmth and happiness around the table. It’s not just a recipe; it’s a taste of home.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 8 ounces Chow Mein noodles
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup shredded cabbage
- 1 cup sliced carrots
- 1/2 cup sliced celery
- 1/2 cup sliced green onions
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Step-by-Step Instructions for Making the Recipe
- In a bowl, combine chicken, 1 tablespoon soy sauce, and cornstarch. Mix well and set aside.
- Cook Chow Mein noodles according to package directions. Drain and set aside.
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add chicken and stir-fry until cooked through and lightly browned. Remove chicken from the skillet and set aside.
- Add onion and garlic to the skillet and stir-fry until fragrant.
- Add cabbage, carrots, and celery to the skillet and stir-fry until slightly tender.
- Return chicken to the skillet.
- Add cooked noodles, remaining soy sauce, oyster sauce (if using), sesame oil, sugar, and ground ginger. Toss to combine.
- Season with salt and pepper to taste.
- Garnish with green onions and serve immediately.
Expert Tips for Best Results
To ensure the most flavorful Chicken Chow Mein, prep your ingredients beforehand. This allows you to focus on the cooking process without rushing. Marinating the chicken for at least 15 minutes will not only tenderize it but also infuse it with flavor. Don’t overcrowd the pan when stir-frying; cook the chicken in batches if necessary to ensure it browns properly. When stir-frying the vegetables, maintain high heat and stir constantly to prevent burning and retain their crisp texture. Adjust the sauce ingredients to your preference; add a dash of chili flakes for heat or a squeeze of lemon juice for brightness. Always taste and adjust seasonings before serving to create a perfectly balanced dish that everyone will love. Fresh ingredients are key to a vibrant and delicious Chow Mein.
Serving Suggestions
Chicken Chow Mein is a versatile dish that can be enjoyed on its own as a complete meal or paired with various complementary sides. For a classic Asian-inspired meal, serve it alongside spring rolls or egg rolls, offering a delightful combination of textures and flavors. A light and refreshing cucumber salad provides a cool contrast to the savory Chow Mein, while steamed broccoli or bok choy adds a nutritious and colorful element to the plate. Consider offering a side of hot mustard or chili oil for those who enjoy an extra kick. For a heartier meal, pair it with fried rice. Don’t forget a fortune cookie to end the meal on a fun and whimsical note! Whether you choose to serve it as a quick weeknight dinner or as part of a larger Asian-themed feast, Chicken Chow Mein is sure to be a crowd-pleaser.
Conclusion
This Chicken Chow Mein Recipe offers a fantastic blend of convenience, health, and incredible taste. It’s more than just a quick meal; it’s a customizable dish that allows you to incorporate your favorite vegetables and adjust the flavors to your liking. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple enough to follow and rewarding enough to become a regular part of your meal rotation. Its versatility extends beyond a simple dinner, making it perfect for potlucks, gatherings, or even a take-along lunch. With minimal effort, a few simple ingredients, and this guide, you can create a restaurant-quality dish that brings joy to your table. The speed with which it comes together makes it ideal for busy weeknights. Enjoy creating your family favorite!
Chicken Chow Mein Recipe
Ingredients
Equipment
Method
- In a bowl, combine chicken, 1 tablespoon soy sauce, and cornstarch. Mix well and set aside.
- Cook Chow Mein noodles according to package directions. Drain and set aside.
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add chicken and stir-fry until cooked through and lightly browned. Remove chicken from the skillet and set aside.
- Add onion and garlic to the skillet and stir-fry until fragrant.
- Add cabbage, carrots, and celery to the skillet and stir-fry until slightly tender.
- Return chicken to the skillet.
- Add cooked noodles, remaining soy sauce, oyster sauce (if using), sesame oil, sugar, and ground ginger. Toss to combine.
- Season with salt and pepper to taste.
- Garnish with green onions and serve immediately.
Notes
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