Chicken Alfredo Sloppy Joes

Craving comfort food that’s quick, healthy, and bursting with flavor? Look no further! These Chicken Alfredo Sloppy Joes are the answer to your weeknight dinner prayers. Imagine juicy, seasoned chicken nestled in a creamy Alfredo sauce, all piled high on a toasted bun. As a busy parent myself, I know the struggle of getting a delicious meal on the table quickly. That’s why I created these Chicken Alfredo Sloppy Joes – they’re guaranteed to be a hit with the whole family!

Why You Will Love This Recipe

My grandma used to say, “A good meal should always bring a smile!” This recipe does just that. Inspired by our family’s love for both classic sloppy joes and rich Alfredo sauce, this dish evolved from a simple experiment into a cherished weeknight tradition. It’s the perfect blend of comforting nostalgia and creamy indulgence that always brings everyone to the table with anticipation. Every bite is a little bit of home, shared with love.

Ingredients

• For the Chicken Alfredo Sauce:

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 jar (15 ounces) Alfredo sauce
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley, for garnish

• For the Sloppy Joes:

  • 6 hamburger buns, split and toasted

Step-by-Step Instructions for Making the Recipe

1. Brown the Chicken: Heat the olive oil in a large skillet over medium heat. Add the ground chicken and cook, breaking it apart with a spoon, until browned.
2. Season the Chicken: Stir in the garlic powder, onion powder, salt, and pepper. Cook for another minute until fragrant.
3. Add the Alfredo Sauce: Pour in the Alfredo sauce and bring to a simmer.
4. Simmer and Thicken: Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
5. Stir in Parmesan: Stir in the Parmesan cheese until melted and smooth.
6. Assemble the Sloppy Joes: Spoon the Chicken Alfredo Sloppy Joes mixture onto the toasted hamburger buns.
7. Garnish and Serve: Garnish with fresh parsley and serve immediately. Enjoy!

Chicken Alfredo Sloppy Joes

Juicy, seasoned ground chicken nestled in a creamy Alfredo sauce, all piled high on a toasted bun.

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Servings: 6 servings

Course: Main Course

Cuisine: American

Ingredients Equipment Method

Ingredients

  

For the Chicken Alfredo Sauce:

• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 15 ounces Alfredo sauce
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley for garnish

For the Sloppy Joes:

• 6 hamburger buns split and toasted

Equipment

• Large Skillet
• Spoon

Method

 

1. Heat the olive oil in a large skillet over medium heat. Add the ground chicken and cook, breaking it apart with a spoon, until browned.
   1 tablespoon olive oil, 1 pound ground chicken
2. Stir in the garlic powder, onion powder, salt, and pepper. Cook for another minute until fragrant.
   1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
3. Pour in the Alfredo sauce and bring to a simmer.
   15 ounces Alfredo sauce
4. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
5. Stir in the Parmesan cheese until melted and smooth.
   1/4 cup grated Parmesan cheese
6. Spoon the Chicken Alfredo Sloppy Joes mixture onto the toasted hamburger buns.
   6 hamburger buns
7. Garnish with fresh parsley and serve immediately. Enjoy!
   2 tablespoons chopped fresh parsley