Heat the olive oil in a large skillet over medium heat. Add the ground chicken and cook, breaking it apart with a spoon, until browned.
1 tablespoon olive oil, 1 pound ground chicken
Stir in the garlic powder, onion powder, salt, and pepper. Cook for another minute until fragrant.
1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
Pour in the Alfredo sauce and bring to a simmer.
15 ounces Alfredo sauce
Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
Stir in the Parmesan cheese until melted and smooth.
1/4 cup grated Parmesan cheese
Spoon the Chicken Alfredo Sloppy Joes mixture onto the toasted hamburger buns.
6 hamburger buns
Garnish with fresh parsley and serve immediately. Enjoy!
2 tablespoons chopped fresh parsley
