Craving a quick, healthy, and flavorful dinner that will have everyone asking for seconds? Look no further! Our Chicken Alfredo Flatbread is the answer. This recipe combines the creamy comfort of classic chicken alfredo with the satisfying crunch of a flatbread, making it a weeknight winner. I know how hard it can be to juggle work, kids, and everything else life throws your way, so I’m always on the lookout for meals that are easy and delicious – and this Chicken Alfredo Flatbread ticks all the boxes!
Why You Will Love This Recipe
This recipe goes beyond just a cooking process. It’s a nostalgic trip back to my summer in Italy. One breezy afternoon, I discovered authentic trattorias sprinkled across cobblestone streets offering a unique alfredo flatbread. Upon returning, I felt compelled to recreate its simplicity, and deliciousness. I took elements from the traditional dish and added my personal touch for all to enjoy.
Ingredients
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For the Chicken Alfredo:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon italian seasoning
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For the Flatbread:
- 2 pre-made flatbreads (about 12 inches each)
- 1/4 cup Alfredo Sauce (from above ingredients)
- 1/2 cup shredded mozzarella cheese
- Fresh basil, chopped (for garnish)
Step-by-Step Instructions for Making the Recipe
- Prepare the Chicken Alfredo: Heat olive oil in a skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Add cooked and shredded chicken in skillet.
- Make the Alfredo Sauce: Pour in heavy cream, add Parmesan cheese, salt, pepper, garlic powder and Italian seasoning. Stir until cheese is melted and sauce has thickened slightly which is about 3-5 minutes.
- Assemble the Flatbreads: Preheat oven to 375°F (190°C). Place flatbreads on a baking sheet.
- Add the Toppings: Spread the prepared Alfredo sauce evenly over each flatbread. Top with shredded mozzarella cheese and Chicken evenly distributing mix.
- Bake and Serve: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the flatbread is golden brown.
- Garnish and Enjoy: Remove from oven, sprinkle with fresh chopped basil, slice and serve immediately. Enjoy your warm and delicious Chicken Alfredo Flatbread!
Chicken Alfredo Flatbread
Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.1 tablespoon olive oil, 2 cloves garlic
- Add cooked and shredded chicken in skillet.1 pound boneless, skinless chicken breasts
- Pour in heavy cream, add Parmesan cheese, salt, pepper, garlic powder and Italian seasoning. Stir until cheese is melted and sauce has thickened slightly which is about 3-5 minutes.1 cup heavy cream, 1/2 cup grated Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon Italian seasoning
- Preheat oven to 375°F (190°C). Place flatbreads on a baking sheet.2 pre-made flatbreads
- Spread the prepared Alfredo sauce evenly over each flatbread. Top with shredded mozzarella cheese and Chicken evenly distributing mix.1/4 cup Alfredo Sauce, 1/2 cup shredded mozzarella cheese, 1 pound boneless, skinless chicken breasts
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the flatbread is golden brown.
- Remove from oven, sprinkle with fresh chopped basil, slice and serve immediately. Enjoy your warm and delicious Chicken Alfredo Flatbread!Fresh basil