Heat olive oil in a skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
1 tablespoon olive oil, 2 cloves garlic
Add cooked and shredded chicken in skillet.
1 pound boneless, skinless chicken breasts
Pour in heavy cream, add Parmesan cheese, salt, pepper, garlic powder and Italian seasoning. Stir until cheese is melted and sauce has thickened slightly which is about 3-5 minutes.
1 cup heavy cream, 1/2 cup grated Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon Italian seasoning
Preheat oven to 375°F (190°C). Place flatbreads on a baking sheet.
2 pre-made flatbreads
Spread the prepared Alfredo sauce evenly over each flatbread. Top with shredded mozzarella cheese and Chicken evenly distributing mix.
1/4 cup Alfredo Sauce, 1/2 cup shredded mozzarella cheese, 1 pound boneless, skinless chicken breasts
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the flatbread is golden brown.
Remove from oven, sprinkle with fresh chopped basil, slice and serve immediately. Enjoy your warm and delicious Chicken Alfredo Flatbread!
Fresh basil
