Looking for a quick, healthy, and utterly delicious treat? Let me introduce you to Cherry Chocolate Kisses! These little bites are my go-to for satisfying a sweet craving without the guilt. They're packed with flavor, incredibly easy to make, and you won't believe how good they are. Perfect for busy weeknights or when you just need a little something special. I bet you'll fall in love with every bite.
Why You Will Love This Recipe
As a child, my grandmother always had a stash of homemade treats ready for us. Among them, the closest thing to these Cherry Chocolate Kisses were always my favorite. This recipe rekindles that sweet bond. Now I love making them, because they're easy and they can make a special moment in a busy day. It reminds me of her warmth every time I make them, and I hope they bring the same joy to your family.
Ingredients
-
For the Cherry Filling:
- 1 cup pitted cherries, fresh or frozen
- 2 tablespoons honey or maple syrup
- 1 teaspoon lemon juice
-
For the Chocolate Coating:
- 1 cup dark chocolate chips (70% cocoa or higher)
- 1 tablespoon coconut oil (optional, for a smoother finish)
- Pinch of sea salt
Step-by-Step Instructions for Making the Recipe
- Prepare the Cherries: In a small saucepan, combine the cherries, honey, and lemon juice.
- Cook the Filling: Cook over medium heat, stirring occasionally, until the cherries soften and the mixture thickens (about 8-10 minutes).
- Cool the Filling: Remove from heat and let the cherry mixture cool completely.
- Melt the Chocolate: Place the dark chocolate chips and coconut oil (if using) in a heatproof bowl set over a simmering pot of water (double boiler).
- Stir Until Smooth: Stir the chocolate mixture until the chocolate is fully melted and smooth.
- Drop and Coat: Drop small spoonfuls of the cherry filling onto a parchment-lined baking sheet. Let it chill for 10 minutes. Dip each cherry filling bite into the melted chocolate, ensuring it's fully coated.
- Chill Again: Place the chocolate-covered cherries back on the parchment paper. Sprinkle with a pinch of sea salt.
- Set and Serve: Refrigerate the Cherry Chocolate Kisses for at least 30 minutes to allow the chocolate to set completely.
- Serve: Enjoy your homemade Cherry Chocolate Kisses directly from the refrigerator.
Cherry Chocolate Kisses
Ingredients
Equipment
Method
- In a small saucepan, combine the cherries, honey, and lemon juice.1 cup pitted cherries, fresh or frozen, 2 tablespoons honey or maple syrup, 1 teaspoon lemon juice
- Cook over medium heat, stirring occasionally, until the cherries soften and the mixture thickens (about 8-10 minutes).
- Remove from heat and let the cherry mixture cool completely.
- Place the dark chocolate chips and coconut oil (if using) in a heatproof bowl set over a simmering pot of water (double boiler).1 cup dark chocolate chips (70% cocoa or higher), 1 tablespoon coconut oil
- Stir the chocolate mixture until the chocolate is fully melted and smooth.
- Drop small spoonfuls of the cherry filling onto a parchment-lined baking sheet. Let it chill for 10 minutes. Dip each cherry filling bite into the melted chocolate, ensuring it’s fully coated.1 cup pitted cherries, fresh or frozen, 1 cup dark chocolate chips (70% cocoa or higher)
- Place the chocolate-covered cherries back on the parchment paper. Sprinkle with a pinch of sea salt.Pinch sea salt
- Refrigerate the Cherry Chocolate Kisses for at least 30 minutes to allow the chocolate to set completely.
- Enjoy your homemade Cherry Chocolate Kisses directly from the refrigerator.