Imagine a dessert that’s quick to make, surprisingly healthy, and bursts with the flavor of creamy cheesecake and sweet strawberries. Sounds too good to be true? It’s not! Let me introduce you to Cheesecake Deviled Strawberries. As a busy mom, I'm always on the lookout for treats that satisfy a sweet craving without derailing my healthy eating goals, and this one hits all the right notes. Believe me, once you try these, you'll never look at strawberries the same way.
Why You Will Love This Recipe
My love for Cheesecake Deviled Strawberries began during a summer trip to a local farmer’s market. The vibrant rows of ripe strawberries inspired me to create a guilt-free treat that captured the essence of simple joys. Watching my kids devour them with wide eyes made this recipe even more special. It's now a cherished tradition, bringing a smile to everyone's face and filling our kitchen with sweet memories.
Ingredients
- 1 pound fresh strawberries, washed and hulled
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Optional: Graham cracker crumbs for garnish
Step-by-Step Instructions for Making the Recipe
- Slice the hulled strawberries lengthwise, leaving each half mostly intact.
- Gently scoop out a small portion of the strawberry flesh from the center of each half to create a "cavity."
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy to create the cheesecake filling.
- Spoon or pipe the cream cheese mixture into the center of each strawberry cavity.
- If desired, sprinkle with graham cracker crumbs for added texture and flavor.
- Serve immediately or chill for later enjoyment.
Cheesecake Deviled Strawberries
Ingredients
Equipment
Method
- Slice the hulled strawberries lengthwise, leaving each half mostly intact.1 pound fresh strawberries
- Gently scoop out a small portion of the strawberry flesh from the center of each half to create a “cavity.”
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy to create the cheesecake filling.4 ounces cream cheese, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract
- Spoon or pipe the cream cheese mixture into the center of each strawberry cavity.
- If desired, sprinkle with graham cracker crumbs for added texture and flavor.graham cracker crumbs
- Serve immediately or chill for later enjoyment.