Slice the hulled strawberries lengthwise, leaving each half mostly intact.
1 pound fresh strawberries
Gently scoop out a small portion of the strawberry flesh from the center of each half to create a "cavity."
In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy to create the cheesecake filling.
4 ounces cream cheese, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract
Spoon or pipe the cream cheese mixture into the center of each strawberry cavity.
If desired, sprinkle with graham cracker crumbs for added texture and flavor.
graham cracker crumbs
Serve immediately or chill for later enjoyment.
