Hey there! Craving a juicy cheeseburger but short on time? My Cheeseburger Sliders Recipe is your answer. These little bites are packed with flavor, surprisingly healthy, and ready in minutes. As a busy parent, I know the struggle of getting a delicious meal on the table fast. That’s why I created this recipe – a guaranteed family favorite that you can whip up any night of the week. Get ready to satisfy your burger cravings the quick and easy way!
Why You Will Love This Recipe
These aren’t just any sliders; they’re nostalgic bites of happiness. Growing up, my grandma used to make the most incredible mini burgers for every family gathering. These Cheeseburger Sliders Recipe are inspired by her, and are a modern, streamlined take that bring back those warm, comforting memories with every bite. It’s the perfect blend of tradition and convenience, and because it tastes delicious the whole family will be happy !
Ingredients
- 1 pound ground beef (lean)
- 1 package (12 count) slider buns
- 4 ounces cheddar cheese, sliced or shredded
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Optional Toppings:
- Pickles, sliced
- Onion, diced
- Tomato, sliced
- Lettuce
Step-by-Step Instructions for Making the Recipe
- Prepare the Beef: In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well with your hands.
- Form the Patties: Divide the beef mixture into 12 equal portions. Flatten each portion to form small, round slider patties.
- Cook the Patties: Heat a large skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until browned and cooked through.
- Add Cheese: During the last minute of cooking, place a slice or sprinkle of shredded cheddar cheese on top of each patty. Allow the cheese to melt.
- Assemble the Sliders: While the patties are cooking, prep the slider buns. Spread ketchup and mustard on the bottom buns.
- Top and Serve: Place a cheesy patty on each bottom bun. Add your favorite toppings like pickles, onion, tomato, and lettuce. Cover with the top buns.
- Serve immediately and enjoy your homemade Cheeseburger Sliders Recipe!
Cheeseburger Sliders Recipe
Ingredients
Equipment
Method
- In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well with your hands.1 pound ground beef, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, salt, pepper
- Divide the beef mixture into 12 equal portions. Flatten each portion to form small, round slider patties.
- Heat a large skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until browned and cooked through.
- During the last minute of cooking, place a slice or sprinkle of shredded cheddar cheese on top of each patty. Allow the cheese to melt.4 ounces cheddar cheese
- While the patties are cooking, prep the slider buns. Spread ketchup and mustard on the bottom buns.1 package slider buns, 1/4 cup ketchup, 2 tablespoons mustard
- Place a cheesy patty on each bottom bun. Add your favorite toppings like pickles, onion, tomato, and lettuce. Cover with the top buns.Pickles, Onion, Tomato, Lettuce
- Serve immediately and enjoy your homemade Cheeseburger Sliders Recipe!