Tired of complicated recipes and unhealthy fast food? Our Cheeseburger Sliders Hawaiian Rolls are the perfect solution! Ready in minutes, packed with flavor, and surprisingly healthy, these sliders are a guaranteed hit. My kids absolutely devour them, and I love that I can whip them up faster than ordering takeout. Trust me, these will become a new family favorite!
Why You Will Love This Recipe
Growing up, summer meant backyard barbecues and, of course, cheeseburgers. My grandma always added a secret ingredient – a touch of sweetness to the beef. These Cheeseburger Sliders Hawaiian Rolls are my tribute to those memories. The fluffy, slightly sweet Hawaiian rolls combined with savory beef and melted cheese brings back the warmth of those family gatherings and elevates the cheeseburger experience to something truly special. Every bite is a reminder of home and happy days.
Ingredients
For the Beef Mixture:
- 1 pound ground beef (80/20 blend recommended)
- 1 small onion, finely chopped (about 1/2 cup)
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
For the Sliders:
- 1 package (12 count) Hawaiian sweet rolls, such as King’s Hawaiian
- 6 slices cheddar cheese, quartered (or your favorite cheese)
- 2 tablespoons butter, melted
- 1 tablespoon sesame seeds (optional)
Step-by-Step Instructions for Making the Recipe
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 3 minutes.
- Stir in the ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Slice the Hawaiian rolls in half horizontally, keeping the top buns connected.
- Place the bottom half of the rolls in a baking dish.
- Spoon the beef mixture evenly over the rolls.
- Top with the quartered cheddar cheese slices.
- Place the top half of the rolls back on.
- Brush the melted butter evenly over the top of the rolls.
- Sprinkle with sesame seeds (optional).
- Bake for 10-15 minutes, or until the cheese is melted and the rolls are golden brown.
- Slice into individual sliders and serve immediately.
Expert Tips for Best Results
For extra flavorful cheeseburger sliders, consider using a slightly higher fat content ground beef. The fat adds moisture and richness. Don’t be afraid to experiment with different cheeses – pepper jack, provolone, or even a smoky gouda would be delicious. To prevent the bottom of the rolls from getting soggy, you can lightly toast them before adding the beef mixture. Also, be careful not to overbake the sliders, as the rolls can become dry. If you want a little extra zest, try adding a dash of your favorite hot sauce to the beef mixture or top the sliders with some thinly sliced pickles after baking. Wrapping the sliders in foil after baking and letting them rest for a few minutes will help the cheese melt even more and keep everything warm.
Serving Suggestions
Cheeseburger Sliders Hawaiian Rolls are incredibly versatile and pair well with a variety of sides. For a classic American meal, serve them with crispy french fries or sweet potato fries. A fresh coleslaw or a simple green salad provides a refreshing contrast to the savory sliders. If you’re looking for something a bit healthier, consider serving them with a side of steamed broccoli or roasted vegetables. They’re also fantastic with a side of potato salad, macaroni salad, or even a creamy tomato soup for a comforting meal. For a fun appetizer platter, arrange the sliders alongside some pickle spears, olives, and a selection of dipping sauces like ketchup, mustard, mayonnaise, and barbecue sauce to create a build-your-own slider bar! These sliders are great for casual gatherings, game day parties, or even a quick weeknight dinner.
Conclusion
Cheeseburger Sliders Hawaiian Rolls are more than just a quick and easy meal; they’re a crowd-pleasing flavor bomb packed into a convenient, bite-sized package. This recipe combines the comforting taste of a classic cheeseburger with the irresistible sweetness of Hawaiian rolls, creating a unique and unforgettable treat. Whether you’re looking for a fun appetizer for a party, a simple weeknight dinner, or a nostalgic taste of home, these sliders are sure to satisfy. Their versatility allows for endless customization with different cheeses, toppings, and sides, making them a perfect choice for any occasion. So, gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of these irresistible Cheeseburger Sliders Hawaiian Rolls!
Cheeseburger Sliders Hawaiian Rolls
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 3 minutes.
- Stir in the ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Slice the Hawaiian rolls in half horizontally, keeping the top buns connected.
- Place the bottom half of the rolls in a baking dish.
- Spoon the beef mixture evenly over the rolls.
- Top with the quartered cheddar cheese slices.
- Place the top half of the rolls back on.
- Brush the melted butter evenly over the top of the rolls.
- Sprinkle with sesame seeds (optional).
- Bake for 10-15 minutes, or until the cheese is melted and the rolls are golden brown.
- Slice into individual sliders and serve immediately.
Notes
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