Craving a quick, satisfying, and undeniably delicious snack? Look no further! My Cheeseburger Eggrolls Recipe brings all the classic flavors you love into a fun, easy-to-eat package. They're surprisingly healthy, bursting with ground beef, cheese, and your favorite burger toppings, all wrapped in a crispy egg roll wrapper. As a parent, I know how precious time is, and this recipe is a lifesaver on busy weeknights when you need something fast and flavorful that even the pickiest eaters will devour. Trust me, these are a game-changer!
Why You Will Love This Recipe
Every summer, my family would gather at my grandmother’s for her legendary backyard barbecues. While burgers were always the star, the real fun began when she’d get creative with the leftovers. One year, she surprised us with these amazing Cheeseburger Eggrolls! We devoured them, and it became an instant family tradition. This recipe is my slightly tweaked version, carrying on my grandmother’s legacy of deliciousness and innovation.
Ingredients
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For the Filling:
- 1 pound ground beef
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1/4 cup dill pickle relish
- 1 cup shredded cheddar cheese
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For the Egg Rolls:
- 12 egg roll wrappers
- 1 large egg, beaten (for egg wash)
- Vegetable oil, for frying (or spray, for baking)
Step-by-Step Instructions for Making the Recipe
- Cook the Beef: In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add Seasonings: Stir in the diced onion, garlic powder, salt, and pepper. Cook for another 2-3 minutes until the onion is softened.
- Mix in Toppings: Add the ketchup, mustard, and pickle relish to the beef mixture and stir well.
- Remove & Cool: Take the pan off the heat and let the mixture cool slightly before adding the cheese. Mix, then set aside.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the beef mixture in the center.
- Fold and Roll: Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with the beaten egg and roll tightly to seal.
- Fry or Bake:
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To Fry: Heat about 1 inch of vegetable oil in a large pot or deep fryer to 350°F. Fry the egg rolls in batches for 2-3 minutes per side, until golden brown and crispy. Drain on paper towels.
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To Bake: Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper. Lightly spray with cooking oil. Bake for 10-12 minutes, flipping halfway through, until golden brown and crispy.
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- Serve Immediately: Serve your Cheeseburger Eggrolls Recipe warm with your favorite dipping sauces, like ketchup, mustard, or a creamy burger sauce. Enjoy!
Cheeseburger Eggrolls Recipe
Ingredients
Equipment
Method
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.1 pound ground beef
- Stir in the diced onion, garlic powder, salt, and pepper. Cook for another 2-3 minutes until the onion is softened.1/2 cup diced onion, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Add the ketchup, mustard, and pickle relish to the beef mixture and stir well.1/4 cup ketchup, 1 tablespoon mustard, 1/4 cup dill pickle relish
- Take the pan off the heat and let the mixture cool slightly before adding the cheese. Mix, then set aside.1 cup shredded cheddar cheese
- Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the beef mixture in the center.12 egg roll wrappers
- Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with the beaten egg and roll tightly to seal.1 large egg, beaten
- To Fry: Heat about 1 inch of vegetable oil in a large pot or deep fryer to 350°F. Fry the egg rolls in batches for 2-3 minutes per side, until golden brown and crispy. Drain on paper towels.Vegetable oil
- To Bake: Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper. Lightly spray with cooking oil. Bake for 10-12 minutes, flipping halfway through, until golden brown and crispy.Vegetable oil
- Serve warm with your favorite dipping sauces, like ketchup, mustard, or a creamy burger sauce. Enjoy!