Craving a side dish that’s quick to make, secretly healthy, and bursting with satisfying flavor? Look no further! Campbells Green Bean Casserole isn’t just a recipe; it’s a tradition in a can. And when you make Campbells Green Bean Casserole your family meal will become a party in their mouths! Think crispy fried onions, creamy mushroom sauce, and tender green beans all coming together in a symphony of comfort food. It’s the perfect addition to any weeknight dinner or holiday feast, guaranteed to bring smiles to your table.
Why You Will Love This Recipe
My grandma used to make Campbells Green Bean Casserole every Thanksgiving. It wasn’t just about the creamy texture or the crispy topping—it was about bringing everyone together. The aroma of it baking filled the house, signaling that the holidays had truly arrived. Even though she’s no longer with us, making this dish brings back those warm memories and a feeling of connection to my family’s past. It’s simple, nostalgic, and always a crowd-pleaser.
Ingredients
- 1 can (10.75 ounces) Campbells Cream of Mushroom Soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 2 cans (14.5 ounces each) green beans, drained
- 1 1/3 cups French fried onions
Step-by-Step Instructions for Making the Recipe
Begin by preheating your oven to 350°F (175°C).
In a medium bowl, whisk together Campbells Cream of Mushroom Soup, milk, and pepper. Mix until well combined.
Gently stir in the drained green beans. Make sure the beans are evenly coated with the mushroom soup mixture.
Pour the green bean mixture into a 1 1/2-quart casserole dish.
Bake for 25 minutes, or until the casserole is hot and bubbly.
Sprinkle the French fried onions evenly over the top of the casserole.
Bake for an additional 5 minutes, or until the onions are golden brown and crispy.
Remove from the oven and let stand for a few minutes before serving.
Serve hot and enjoy the timeless taste of Campbells Green Bean Casserole!
Campbells Green Bean Casserole
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C).
- In a medium bowl, whisk together Campbells Cream of Mushroom Soup, milk, and pepper. Mix until well combined.1 can Campbells Cream of Mushroom Soup, 1/2 cup milk, 1/4 teaspoon black pepper
- Gently stir in the drained green beans. Make sure the beans are evenly coated with the mushroom soup mixture.2 cans green beans
- Pour the green bean mixture into a 1 1/2-quart casserole dish.
- Bake for 25 minutes, or until the casserole is hot and bubbly.
- Sprinkle the French fried onions evenly over the top of the casserole.1 1/3 cups French fried onions
- Bake for an additional 5 minutes, or until the onions are golden brown and crispy.
- Remove from the oven and let stand for a few minutes before serving.
- Serve hot and enjoy the timeless taste of Campbells Green Bean Casserole!
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