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Campbells Green Bean Casserole

Campbells Green Bean Casserole

A quick and easy side dish featuring green beans, creamy mushroom sauce, and crispy fried onions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 can Campbells Cream of Mushroom Soup (10.75 ounces)
  • 1/2 cup milk
  • 1/4 teaspoon black pepper
  • 2 cans green beans (14.5 ounces each), drained
  • 1 1/3 cups French fried onions

Equipment

  • Medium Bowl
  • Whisk
  • 1 1/2-quart Casserole Dish

Method
 

  1. Begin by preheating your oven to 350°F (175°C).
  2. In a medium bowl, whisk together Campbells Cream of Mushroom Soup, milk, and pepper. Mix until well combined.
    1 can Campbells Cream of Mushroom Soup, 1/2 cup milk, 1/4 teaspoon black pepper
  3. Gently stir in the drained green beans. Make sure the beans are evenly coated with the mushroom soup mixture.
    2 cans green beans
  4. Pour the green bean mixture into a 1 1/2-quart casserole dish.
  5. Bake for 25 minutes, or until the casserole is hot and bubbly.
  6. Sprinkle the French fried onions evenly over the top of the casserole.
    1 1/3 cups French fried onions
  7. Bake for an additional 5 minutes, or until the onions are golden brown and crispy.
  8. Remove from the oven and let stand for a few minutes before serving.
  9. Serve hot and enjoy the timeless taste of Campbells Green Bean Casserole!