Black eyed peas recipe

Are you looking for a dish that is quick, healthy, and packed with flavor? Look no further than black eyed peas recipe! As someone who has always been passionate about cooking, I can attest to the fact that this recipe has become a staple in my household. With its rich, slightly sweet flavor and numerous health benefits, it’s no wonder why black eyed peas recipe has become a favorite among foodies and health enthusiasts alike. What I love most about this recipe is that it’s incredibly easy to make and can be prepared in no time, making it perfect for busy weeknights or special occasions.

Why You Will Love This Recipe

I still remember the first time I tried black eyed peas recipe at my grandmother’s house. She had made it for a family gathering, and the aroma that filled the kitchen was incredible. The combination of spices and the tender texture of the peas had me hooked from the very first bite. Since then, I’ve made it countless times, and it never fails to bring back fond memories of family gatherings and warm summer nights. Whether you’re looking for a comforting meal or a dish to impress your friends, black eyed peas recipe is sure to become a new favorite.

Ingredients

To make this delicious black eyed peas recipe, you’ll need the following ingredients:

• 1 cup dried black eyed peas, soaked overnight and drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (optional)

Step-by-Step Instructions for Making the Recipe

To make this recipe, follow these easy steps:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper, and cook until the vegetables are tender.
2. Add the cumin, smoked paprika, salt, and pepper, and cook for 1-2 minutes, stirring constantly.
3. Add the soaked black eyed peas, diced tomatoes, and vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the peas are tender.

Expert Tips for Best Results

To get the best results from this recipe, make sure to soak the black eyed peas overnight to reduce cooking time. Also, use fresh spices and herbs to give the dish an extra boost of flavor. If you want a creamier texture, you can add a splash of coconut milk or heavy cream towards the end of cooking time. Additionally, feel free to customize the recipe to your taste by adding your favorite spices or ingredients. With these tips, you’ll be able to create a delicious and satisfying black eyed peas recipe that’s sure to please even the pickiest eaters.

Serving Suggestions

This black eyed peas recipe is incredibly versatile and can be served in a variety of ways. You can serve it as a main dish, accompanied by a side of crusty bread or cornbread. It’s also delicious as a side dish, paired with grilled meats or roasted vegetables. If you’re looking for a vegetarian or vegan option, you can serve it with a side of quinoa or brown rice. Whatever way you choose to serve it, this recipe is sure to be a hit with your family and friends.

Conclusion

In conclusion, this black eyed peas recipe is a must-try for anyone looking for a quick, healthy, and flavorful meal. With its rich, slightly sweet flavor and numerous health benefits, it’s no wonder why this recipe has become a staple in many households. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and requires minimal ingredients. So go ahead, give it a try, and experience the delicious taste and numerous benefits of black eyed peas recipe for yourself.

Quick Black Eyed Peas Recipe

A quick, healthy, and flavorful vegetarian black eyed peas dish made with aromatic vegetables and smoky spices, perfect for a busy weeknight meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Soak Time 1 minute min

Total Time 45 minutes mins

Servings: 4 people

Course: Main Course, Side Dish, Stew

Cuisine: American, Southern

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 cup dried black eyed peas soaked overnight and drained
• 1 onion chopped
• 2 cloves garlic minced
• 1 red bell pepper diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 2 tablespoons olive oil

Seasonings & Garnish

• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley chopped (optional)

Equipment

• Large Pot or Dutch Oven

Method

 

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper, and cook until the vegetables are tender, about 5-7 minutes.
   2 tablespoons olive oil, 1 onion, 2 cloves garlic, 1 red bell pepper
2. Add the cumin, smoked paprika, salt, and pepper, and cook for 1-2 minutes, stirring constantly until the spices are fragrant.
   1 teaspoon ground cumin, 1 teaspoon smoked paprika, Salt and pepper
3. Add the soaked black eyed peas, diced tomatoes, and vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer, covered, for **20-25 minutes**, or until the peas are tender.
   1 cup dried black eyed peas, 1 can diced tomatoes, 2 cups vegetable broth
4. Adjust seasoning as needed and serve hot, garnished with fresh parsley if desired.
   Fresh parsley

Notes

Soaking the black eyed peas overnight and draining them is crucial for achieving the 20-25 minute cooking time listed. For added richness, stir in a splash of coconut milk or heavy cream at the end. Can be served over rice or with cornbread.

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