Are you tired of the same old strawberry routine? Looking for a quick, healthy, and surprisingly delicious twist? Then you absolutely need to try BEST Deviled Strawberries! Imagine the sweet juiciness of a ripe strawberry meeting a creamy, tangy filling with just a hint of spice. It's an unexpected flavor explosion that will have everyone asking for more. As a busy mom, I'm always on the hunt for recipes that are both easy and impressive, and believe me, BEST Deviled Strawberries delivers on both fronts. It's my secret weapon for parties, potlucks, and even a simple after-school snack that feels a little bit special. Get ready to ditch the ordinary and embrace the extraordinary!
Why You Will Love This Recipe
My grandmother, bless her heart, used to make a similar "deviled" dessert using peaches during the summer. Her spiced cream filling was legendary! While I'm still trying to unlock that secret peach recipe, BEST Deviled Strawberries is my modern, strawberry-centric tribute to her ingenious creation. It captures that same sweet-and-spicy magic in a bite-sized, crowd-pleasing package. Just one taste instantly brings back those cherished memories, and now, I’m excited to share them with you.
Ingredients
- Strawberries:
- 1 pound fresh strawberries, preferably medium to large size
- Creamy Filling:
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper (or less, to taste)
- 1/2 teaspoon vanilla extract
- Optional Garnishes:
- Chopped nuts (pecans, walnuts)
- Mini chocolate chips
- A sprinkle of cinnamon
Step-by-Step Instructions for Making the Recipe
- Prepare the Strawberries: Gently wash and dry the strawberries. Cut off the top of each strawberry and carefully hollow out the center using a small spoon or knife. Make sure not to cut through the bottom.
- Make the Creamy Filling: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Flavors: Add the powdered sugar, cinnamon, cayenne pepper, and vanilla extract to the cream cheese. Mix until everything is well combined. Taste, and adjust the cayenne pepper if you want it spicier or less spicy.
- Fill the Strawberries: Transfer the creamy filling to a piping bag or a ziplock bag with one corner snipped off. Pipe the filling into the hollowed-out strawberries.
- Garnish (Optional): Sprinkle with chopped nuts, mini chocolate chips, or a dash of cinnamon for extra flair!
- Chill & Serve: Refrigerate the BEST Deviled Strawberries for at least 30 minutes before serving to allow the filling to firm up. Enjoy!
BEST Deviled Strawberries
Ingredients
Equipment
Method
- Gently wash and dry the strawberries. Cut off the top of each strawberry and carefully hollow out the center using a small spoon or knife. Make sure not to cut through the bottom.1 pound fresh strawberries
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.4 ounces cream cheese
- Add the powdered sugar, cinnamon, cayenne pepper, and vanilla extract to the cream cheese. Mix until everything is well combined. Taste, and adjust the cayenne pepper if you want it spicier or less spicy.1/4 cup powdered sugar, 1/4 teaspoon ground cinnamon, 1/8 teaspoon cayenne pepper, 1/2 teaspoon vanilla extract
- Transfer the creamy filling to a piping bag or a ziplock bag with one corner snipped off. Pipe the filling into the hollowed-out strawberries.1 pound fresh strawberries
- Sprinkle with chopped nuts, mini chocolate chips, or a dash of cinnamon for extra flair!chopped nuts, mini chocolate chips, cinnamon
- Refrigerate the BEST Deviled Strawberries for at least 30 minutes before serving to allow the filling to firm up. Enjoy!