Craving a meal that's bursting with flavor, incredibly quick to make, and surprisingly healthy? Look no further than Bang Bang Chicken. This isn't just another recipe; it's a flavor explosion in a bowl, perfect for busy weeknights or when you're simply craving something delicious without the fuss. Honestly, after a long day, this has become my go-to pick-me-up – it's comfort food without the guilt!
Why You Will Love This Recipe
My obsession with Bang Bang Chicken started during a backpacking trip through Southeast Asia. While exploring bustling street markets, I stumbled upon a vendor crafting the most aromatic dish I'd ever encountered. The perfectly cooked chicken, drizzled with a creamy, slightly spicy sauce, was an instant addiction. Bringing this vibrant taste back home was a must, and this recipe is my attempt to capture that authentic, unforgettable flavor.
Ingredients
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon ginger, grated
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon sesame oil
- 1 green onion, thinly sliced (for garnish)
- Sesame seeds (for garnish)
Step-by-Step Instructions for Making the Recipe
- Prep the Chicken: In a bowl, combine chicken cubes, soy sauce, cornstarch, ginger, garlic powder, salt, and pepper. Mix well to coat.
- Cook the Chicken: Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Make sure to stir frequently.
- Make the Sauce: While the chicken cooks, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey (or maple syrup), and sesame oil in a small bowl.
- Combine: Pour the Bang Bang sauce over the cooked chicken. Toss to coat evenly. Cook for another minute until the sauce is heated through.
- Serve: Transfer the Bang Bang Chicken to a serving dish. Sprinkle with sliced green onions and sesame seeds. Serve immediately over rice, noodles, or a bed of lettuce.
Bang Bang Chicken
Ingredients
Equipment
Method
- Prep the Chicken: In a bowl, combine chicken cubes, soy sauce, cornstarch, ginger, garlic powder, salt, and pepper. Mix well to coat.1.5 lbs boneless, skinless chicken breasts, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 teaspoon ginger, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Cook the Chicken: Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Make sure to stir frequently.1.5 lbs boneless, skinless chicken breasts
- Make the Sauce: While the chicken cooks, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey (or maple syrup), and sesame oil in a small bowl.1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, 1 tablespoon rice vinegar, 1 teaspoon honey or maple syrup, 1/2 teaspoon sesame oil
- Combine: Pour the Bang Bang sauce over the cooked chicken. Toss to coat evenly. Cook for another minute until the sauce is heated through.
- Serve: Transfer the Bang Bang Chicken to a serving dish. Sprinkle with sliced green onions and sesame seeds. Serve immediately over rice, noodles, or a bed of lettuce.1 green onion, Sesame seeds