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Bang Bang Chicken

Bang Bang Chicken

A flavor explosion in a bowl, perfect for busy weeknights or when you're simply craving something delicious without the fuss.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method

Ingredients
  

For the Chicken:
  • 1.5 lbs boneless, skinless chicken breasts cut into 1-inch cubes
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ginger grated
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
For the Bang Bang Sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon sesame oil
  • 1 green onion thinly sliced (for garnish)
  • Sesame seeds for garnish

Equipment

  • Bowl
  • Large Skillet or Wok
  • Small Bowl

Method
 

  1. Prep the Chicken: In a bowl, combine chicken cubes, soy sauce, cornstarch, ginger, garlic powder, salt, and pepper. Mix well to coat.
    1.5 lbs boneless, skinless chicken breasts, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 teaspoon ginger, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
  2. Cook the Chicken: Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Make sure to stir frequently.
    1.5 lbs boneless, skinless chicken breasts
  3. Make the Sauce: While the chicken cooks, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey (or maple syrup), and sesame oil in a small bowl.
    1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, 1 tablespoon rice vinegar, 1 teaspoon honey or maple syrup, 1/2 teaspoon sesame oil
  4. Combine: Pour the Bang Bang sauce over the cooked chicken. Toss to coat evenly. Cook for another minute until the sauce is heated through.
  5. Serve: Transfer the Bang Bang Chicken to a serving dish. Sprinkle with sliced green onions and sesame seeds. Serve immediately over rice, noodles, or a bed of lettuce.
    1 green onion, Sesame seeds