Imagine biting into a perfectly seasoned, crispy-edged potato slice – that’s Baked Potato Slices. They’re quick to prepare, require minimal oil for a healthy twist, and pack a flavor that will have you reaching for seconds. As a busy parent, I always appreciate quick and nutritious meal options. These slices deliver without sacrificing taste.
Why You Will Love This Recipe
I remember summer evenings back home. My grandmother used to make the most amazing oven-baked potato wedges. The smell filled the entire house. This Baked Potato Slices recipe is my attempt to recreate that magic, scaled down for weeknight simplicity but retaining all the comforting flavors. It’s a taste of home, made easy.
Ingredients
Potatoes:
- 2 large russet potatoes, scrubbed clean
Oil:
- 2 tablespoons olive oil
Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- Salt and freshly ground black pepper to taste
Optional Garnish:
- Fresh parsley, chopped
- Sour cream or your favorite dipping sauce
- Choosing russet potatoes offers the nice crisp and firm texture.
- Adjust the seasoning to your preference.
- Use other oil types, such as canola.
Step-by-Step Instructions for Making the Recipe
- Preheat oven to 400°F (200°C).
- Slice the potatoes into uniform 1/4-inch thick rounds.
- In a large bowl, toss the potato slices with olive oil.
- Add garlic powder, onion powder, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper. Mix well.
- Spread the seasoned potato slices in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with fresh parsley and serve hot with your desired dipping sauce.
Expert Tips for Best Results
For optimal crispiness, soak the potato slices in cold water for about 30 minutes before baking to remove excess starch. This step is essential for achieving that perfect crunch. Also, ensure your oven is fully preheated before placing the potato slices inside. Using a perforated baking sheet can also promote more even air circulation, resulting in a crispier texture. Experiment with different seasonings to customize the flavor profile of your Baked Potato Slices, such as adding ranch seasoning or Italian herbs. Pay close attention to the potatoes while they are baking, as ovens can vary in temperature, and you want to avoid burning the slices. Finally, allow the slices to cool slightly on the baking sheet before serving to allow them to crisp up even further.
Serving Suggestions
Baked Potato Slices are incredibly versatile and complement a wide range of dishes. They make a fantastic side for grilled chicken, steak, or fish. For vegetarians, consider serving them alongside a hearty veggie burger or lentil soup. They also work well as a snack with a variety of dipping sauces such as ranch, sour cream, ketchup, or a spicy aioli. These slices can also be added to salads for extra texture and filling. Try topping them with cheese, bacon bits, and green onions for loaded potato slices. Turn them into nachos by adding salsa, guacamole, and jalapenos.
Conclusion
Beyond their simplicity and flavor, Baked Potato Slices offer a comforting and satisfying meal. They are a testament to how simple ingredients, when combined with a bit of creativity, can result in a dish that is both nutritious and delicious. Whether you’re looking for a quick weeknight side, a crowd-pleasing appetizer, or a versatile component for a more elaborate meal, these potato slices are sure to impress. With this easy-to-follow recipe, you can now recreate the magic of perfectly baked potatoes with a crispy edge in your own kitchen. They’re guaranteed to be a hit whether served as a side or snack, they’re always a great choice.
Baked Potato Slices
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C).
- Slice the potatoes into uniform 1/4-inch thick rounds.
- In a large bowl, toss the potato slices with olive oil.
- Add garlic powder, onion powder, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper. Mix well.
- Spread the seasoned potato slices in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with fresh parsley and serve hot with your desired dipping sauce.
Notes
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