Craving something delicious but short on time? This Baked Feta Recipe is your answer! In just minutes, you can whip up a dish that’s bursting with flavor, surprisingly healthy, and incredibly satisfying. As a busy parent, I’m always on the hunt for quick and easy meals, and this recipe is a total game-changer. It’s a guaranteed crowd-pleaser for weeknight dinners or a fancy appetizer for your next gathering.
Why You Will Love This Recipe
My grandmother, Yaya Eleni, made a similar dish every summer using fresh tomatoes from her garden. The aroma of herbs and baked cheese still brings back memories of sunny afternoons and family gatherings. This Baked Feta Recipe captures that same comforting essence. It is easy to do and a guarantee to make you feel cozy. This updated version is just as heartwarming and will soon become a new family favourite.
Ingredients
- For the Feta:
- 8 ounces feta cheese block
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- For the Topping:
- 1 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted and halved
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
Step-by-Step Instructions for Making the Recipe
- Preheat oven to 400°F (200°C).
- Place the feta block in an oven-safe dish.
- In a small bowl, mix olive oil, minced garlic, oregano, and red pepper flakes (if using).
- Pour the mixture over the feta, ensuring it’s evenly coated.
- Scatter the halved cherry tomatoes and olives around the feta.
- Season with salt and pepper.
- Bake for 15-20 minutes, or until the feta is softened and the tomatoes are blistered.
- Garnish with fresh basil and serve hot.
Expert Tips for Best Results
For a truly authentic flavor, use a block of Greek feta cheese. Pre-crumbled feta often contains cellulose, which can affect its melting properties. Don’t overcrowd the baking dish; make sure the tomatoes and olives have enough space to roast properly and release their juices. Adjust the baking time depending on your oven; you want the feta to be soft and slightly browned, but not melted completely. Feel free to customize the flavor profile by adding other vegetables like bell peppers or zucchini; a drizzle of honey after baking can also add a delicious touch of sweetness. Finally, allowing the baked feta to rest for a couple of minutes before serving allows the flavours to meld even more, enhancing the overall taste experience.
Serving Suggestions
Baked Feta is incredibly versatile and can be served in numerous ways. It’s delicious as an appetizer with crusty bread or pita for dipping into the warm, cheesy, and tomato-infused olive oil. You can also serve it as a light lunch or dinner alongside a fresh green salad. For a more substantial meal, toss it with cooked pasta or couscous. The rich and savory flavor pairs well with grilled chicken or fish, making it a perfect addition to any Mediterranean-inspired feast. Another great way to enjoy baked feta is by spreading it on crostini or crackers for a quick and impressive party snack. Don’t forget to drizzle the leftover olive oil mixture over your bread or pasta – it’s bursting with flavor!
Conclusion
This Baked Feta Recipe is more than just a simple dish; it’s a gateway to deliciousness and cherished memories. With its ease of preparation and vibrant flavors, it’s perfect for any occasion, from a quick weeknight dinner to an elegant appetizer. The combination of tangy feta, sweet roasted tomatoes, and aromatic herbs creates a symphony of tastes that will tantalize your taste buds. It encapsulates Mediterranean cuisine’s essence. So, gather your simple ingredients and embark on a flavourful journey with this simple yet extraordinary recipe. It’s destined to become a new family favorite, just like it did in mine.
Baked Feta Recipe
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C).
- Place the feta block in an oven-safe dish.
- In a small bowl, mix olive oil, minced garlic, oregano, and red pepper flakes (if using).
- Pour the mixture over the feta, ensuring it’s evenly coated.
- Scatter the halved cherry tomatoes and olives around the feta.
- Season with salt and pepper.
- Bake for 15-20 minutes, or until the feta is softened and the tomatoes are blistered.
- Garnish with fresh basil and serve hot.
Notes
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