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Whipped Pink Lemonade Recipe

Whipped Pink Lemonade Recipe

A light and airy whipped pink lemonade that's perfect for summer days. This recipe infuses heavy whipping cream with pink lemonade mix for a delightful, flavorful treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Beverage, Drink
Cuisine: American
Calories: 200250
Ingredients Method Notes

Ingredients
  

Whipped Pink Lemonade
  • 1/2 cup heavy whipping cream
  • 2 tablespoons pink lemonade mix
For Serving
  • 1 tablespoon pink lemonade mix per glass
  • 3/4 cup water per glass
  • ice as needed
  • tiny umbrellas optional garnish
  • Maraschino Cherries optional garnish

Method
 

Instructions
  1. In a mixing bowl, combine the heavy whipping cream and 2 tablespoons of pink lemonade mix.
  2. Whip the mixture on high speed using a whisk, hand mixer, or stand mixer until the cream has thickened and stiff peaks begin to form. Be careful not to over-whip.
  3. In each serving glass, add 1 tablespoon of pink lemonade mix and 3/4 cup of water. Stir well to dissolve the mix.
  4. Fill each glass about 2/3 full with ice.
  5. Spoon or pipe the whipped pink lemonade mixture generously on top of the lemonade in each glass.
  6. Garnish with optional tiny umbrellas and Maraschino cherries if desired.
  7. Stir the whipped topping into the lemonade before drinking to fully combine the flavors.

Notes

This recipe is a fun and easy way to make a special lemonade. Kids can help with most steps, especially adding the ingredients to the glasses. For best results, use cold heavy whipping cream.