Preheat your oven to 350°F (175°C).
In a medium bowl, mix almond flour, cocoa powder, sweetener, and salt.
1 cup almond flour, 1/4 cup unsweetened cocoa powder, 1/4 cup granulated sweetener (like erythritol or stevia), 1/4 teaspoon salt
Stir in melted coconut oil and vanilla extract until well combined.
1/4 cup melted coconut oil, 1 teaspoon vanilla extract
Press mixture into the bottom of an 8-inch springform pan or pie dish.
Bake for 10-12 minutes, or until the base is set. Let it cool completely.
In a large bowl, beat softened cream cheese and powdered sweetener until smooth.
8 ounces cream cheese, softened, 1/4 cup powdered sweetener
Stir in cocoa powder, vanilla extract, and heavy cream (if using).
1/4 cup unsweetened cocoa powder, 1 teaspoon vanilla extract, 1/4 cup heavy cream (optional, for extra creaminess)
Spread the filling evenly over the cooled base.
Melt dark chocolate chips and coconut oil in the microwave in 30-second intervals, stirring in between, until smooth.
1/4 cup dark chocolate chips (sugar-free if desired), 1 tablespoon coconut oil
Drizzle the melted chocolate over the filling.
Refrigerate for at least 2 hours to allow the dessert to set completely.
Cut into slices and serve. Enjoy your Valentine's Day Dessert!
