Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
1 cup unsalted butter, softened, 3/4 cup granulated sugar, 3/4 cup packed brown sugar
Beat in the vanilla extract and eggs, one at a time, until well combined.
1 teaspoon vanilla extract, 2 large eggs
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup unsalted butter, softened, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 teaspoon vanilla extract, 2 large eggs
Fold in the chocolate chips and sprinkles (if using).
2 cups semi-sweet chocolate chips, Red, pink, and white sprinkles
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
Bake for 9-11 minutes, or until the edges are golden brown. They should look slightly soft in the center.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Share these delightful Valentine's Day Chocolate Chip Cookies with your loved ones!
