Crush: Place Valentine Oreos in a food processor and process until finely crushed. Reserve about 1/4 cup for topping. Alternatively, place them in a zip lock bag and crush them with a rolling pin.
1 package Valentine Oreos
Combine: In a large bowl, beat the softened cream cheese with powdered sugar (if using) until smooth and creamy.
8 ounces cream cheese, 2 tablespoons powdered sugar
Mix: Gently fold in the crushed Oreos until evenly distributed throughout the cream cheese.
1 package Valentine Oreos
Chill: Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the mixture to firm up slightly.
Shape: Roll the chilled mixture into 1-inch balls.
Coat: Roll each ball in the reserved crushed Oreos.
1 package Valentine Oreos
Decorate: If desired, gently press sprinkles into the top of each cookie ball or decorate with red food coloring.
sprinkles or red food coloring
Serve: Arrange Valentine Cream Cheese Oreo Cookies on a plate and serve. Store leftovers in an airtight container in the refrigerator.
