Ingredients
Equipment
Method
- In a large bowl, gently combine the halved cherry tomatoes, mozzarella balls, and chopped basil.
- Drizzle the olive oil and balsamic glaze over the tomato and mozzarella mixture.
- Add the minced garlic, salt, and pepper.
- Gently toss everything together until well combined. Be careful not to bruise the tomatoes or tear the mozzarella.
- Serve immediately as a salad or thread the tomato and mozzarella pieces onto skewers for easy, handheld appetizers. Simple!
Notes
For the absolute best results, seek out high-quality ingredients. Bursting, juicy cherry tomatoes and fresh, creamy mozzarella make all the difference. Don't use pre-shredded mozzarella, it lack the necessary texture, avoid low-quality basil. Feel free to get creative with the balsamic glaze; different flavors such as fig or pomegranate can add a unique twist. If you're preparing this appetizer to make a spicy snack, consider adding a pinch of red pepper flakes for that will give it a subtle kick. Also, the final product must be served immediately for the best presentation. To keep the Tomato & and Mozzarella appetizers fresh, make sure they are covered in a fridge with any sauce so they are not exposed.
