Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, and salt.
2 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
1 cup unsalted butter, softened, 3/4 cup granulated sugar, 1/4 cup packed light brown sugar
Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
1 large egg, 1 teaspoon vanilla extract
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
2 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup unsalted butter, softened, 3/4 cup granulated sugar, 1/4 cup packed light brown sugar, 1 large egg, 1 teaspoon vanilla extract
Divide the Dough: Divide the dough into separate bowls (depending on how many colors you want) by 4 or 5.
Add Food Coloring: Add a few drops of gel food coloring to each bowl and gently mix until the color is evenly distributed throughout the dough.
Gel food coloring
Create the Tie Dye Effect: Take small pieces from each color and roll them together gently. Do not overmix, as you want to maintain the distinct colors.
Gel food coloring
Shape the Cookies: Roll the dough into balls and place them on a baking sheet lined with parchment paper. You can also flatten them slightly.
Bake: Bake in a preheated oven at 375°F (190°C) for 8-10 minutes, or until the edges are lightly golden brown.
Cool and Decorate (Optional): Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Decorate with melted white chocolate, sprinkles, or any other toppings you like.
White chocolate chips or sprinkles for decorating
Serve: Enjoy your colorful and delicious Tie Dye Cookies!
