Ingredients
Equipment
Method
- Choose your board: Select a large platter, wooden board, or charcuterie board.
- Arrange Cheeses: Place the cheddar, brie, and goat cheese on the board, spacing them apart.
- Add Fruits & Nuts: Fill in the gaps with grapes, dried cranberries, and walnuts.
- Include Crackers & Bread: Arrange crackers and baguette slices around the cheeses.
- Add Extras: Place fig jam or honey in small ramekins and position them on the board.
- Garnish: Add fresh rosemary sprigs for visual appeal. Serve immediately.
Notes
To achieve cheese board perfection, remember to let your cheeses come to room temperature for about 30 minutes before assembling. This allows their flavors to fully develop. When selecting your cheeses, aim for a variety of textures and tastes – hard, soft, mild, and sharp. Consider using a cheese knife set to prevent flavor transfer between cheeses. Don’t overcrowd your board; leave some negative space for visual appeal. If you are preparing the board in advance, wrap the cheese in parchment paper and store in the refrigerator until 30 minutes before serving. Finally, add a label for each type of cheese, especially if you have guests with dietary restrictions. This helps everyone make informed choices and enjoy the board to its fullest.
