Ingredients
Method
- Prepare the peanut sauce: In a medium mixing bowl, whisk together the honey, oil, peanut butter, rice vinegar, soy sauce, sesame oil, pepper, salt, red pepper flakes, fresh ginger, and minced garlic until the mixture is smooth and emulsified.1/4 cup honey, 1/4 cup olive oil or vegetable oil, 1/4 cup creamy peanut butter, 3 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon black pepper, 1/4 teaspoon salt, 1/4 to 1/2 teaspoon crushed red pepper flakes, 1 tablespoon grated fresh ginger, 1 large garlic clove
- Mix the slaw: In a separate large bowl, combine the shredded coleslaw mix, shredded carrots, chopped cilantro, and roasted peanuts. Pour the prepared peanut sauce over the vegetables and stir until everything is well-coated. Let this mixture sit for a few minutes to allow the flavors to meld while you prepare the chicken.3 cups coleslaw mix, 1 cup shredded carrots, 1/3 cup roasted peanuts, 1/4 cup chopped fresh cilantro
- Prepare the chicken: If you are cooking the chicken fresh, pound the breasts to a 1-inch thickness and season with salt, pepper, and granulated garlic. Sauté in a pan with a small amount of oil until cooked through, then chop or slice into bite-sized pieces.2 breasts cooked chicken
- Warm the tortillas: To make the tortillas more pliable and easier to roll, heat them in the microwave for about 10 to 15 seconds.6 large flour tortillas
- Assemble the wraps: Lay a warm tortilla flat and place an equal portion of the chicken and the peanut coleslaw mixture in the center.
- Roll and serve: Fold in the sides of the tortilla and roll it tightly to create a wrap. If necessary, secure the wrap with a toothpick. Cut the wrap in half diagonally and serve immediately.
Notes
To ensure the meat stays juicy, pound your chicken breasts to an even thickness before cooking. For the best texture, always assemble the wraps right before you plan to eat them to prevent the tortilla from becoming soggy.