Ingredients
Equipment
Method
- In a medium skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 3-5 minutes. Add minced garlic and cook for another minute until fragrant.1 tablespoon olive oil, 1/2 small onion, 1 clove garlic
- Add shredded rotisserie chicken to the skillet. Sprinkle with chili powder, cumin, salt, and pepper. Mix well and cook for 5-7 minutes, until heated through.1.5 cups shredded rotisserie chicken, 1 teaspoon chili powder, 1/2 teaspoon cumin, Salt and pepper
- Spread a layer of warmed refried beans onto each tostada shell.1/2 cup refried beans, 8 pre-made tostada shells
- Spoon the seasoned rotisserie chicken mixture over the beans on each tostada.1.5 cups shredded rotisserie chicken
- Add shredded lettuce or cabbage, diced tomatoes, sour cream or Mexican crema, salsa, and shredded cheese.1 cup shredded lettuce or cabbage, 1/2 cup diced tomatoes, 1/4 cup sour cream or Mexican crema, 1/4 cup salsa, 1/4 cup shredded cheddar cheese or Cotija cheese
- Garnish with avocado slices, pickled jalapeños, or fresh cilantro, if desired.avocado slices, pickled jalapeños, cilantro
- Enjoy your Tasty Rotisserie Chicken Tostadas while the shells are still crispy!
Notes
Customize with your favorite toppings
