Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C).
- Spread tater tots in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from oven and top with shredded cheddar cheese.
- Return to oven for 2-3 minutes, or until cheese is melted.
- Remove from oven and top with crumbled bacon, sour cream, and green onions.
- Add any optional toppings to your preference.
- Serve immediately and enjoy!
Notes
For the crispiest tater tots, avoid overcrowding the baking sheet, work in batches if necessary. Line your baking sheet with parchment paper for easy cleanup and to prevent sticking. Experiment with different cheeses like pepper jack or Monterey Jack for a flavorful twist. If you're short on time, pre-cooked bacon bits work just as well as freshly cooked bacon. For a vegetarian option, substitute the bacon with black beans or crumbled veggie sausage. Don't be afraid to get creative with your toppings—spicy ranch dressing, pico de gallo, or even a drizzle of hot sauce can add a unique touch!
