Combine the fresh cranberries, granulated sugar, orange juice, orange zest, minced jalapeño, ground ginger, salt, and water in a medium saucepan.

Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.

Once boiling, reduce the heat to medium-low and let it simmer for about 10 to 12 minutes, or until the cranberries burst and the mixture thickens into a jam-like consistency.

Remove the saucepan from the heat and allow the spread to cool completely at room temperature, during which time it will thicken further.

Transfer the cooled spread to a jar or airtight container and store it in the refrigerator for at least 1 hour before serving over cream cheese, crackers, or roasted meats.