Ingredients
Equipment
Method
- Begin by browning the ground beef in a large skillet over medium-high heat. As it cooks, crumble the meat thoroughly. Once fully cooked, drain any excess grease from the pan.1 pound lean ground beef
- Return the skillet to the heat and add the water and the taco seasoning. For that authentic Taco Bell texture, use a potato masher or meat chopper to mash the beef into very fine crumbles while it simmers.1 packet taco seasoning, 1/2 cup water
- Let the meat simmer for 5 to 10 minutes until the water has reduced and the seasoning is well incorporated into the beef. Remove the skillet from the heat.
- Prepare the tortillas for rolling by placing a stack of four tortillas between damp paper towels. Microwave them for about 15 to 20 seconds until they are soft and pliable.4 large flour tortillas
- Assemble the Taco Bell Taco Melts by layering each tortilla with a portion of cheese, followed by the seasoned beef, a spoonful of pico de gallo, and a final sprinkle of cheese.2 1/2 cups shredded cheddar cheese, 1/2 cup fresh pico de gallo
- Tuck in the ends of the tortilla and roll it tightly like a small burrito.
- To achieve the signature steamed finish, wrap each assembled melt in a damp paper towel and microwave for 15 to 30 seconds until the cheese is perfectly melted and the tortilla is soft.
Notes
Use a potato masher to break the ground beef into tiny, uniform crumbles to mimic the authentic Taco Bell texture. Wrapping the finished product in a damp paper towel before microwaving ensures the tortilla stays soft.