Marinate the Chicken: In a bowl, combine the chicken pieces, soy sauce, sesame oil, cornstarch, garlic powder, and ginger. Mix well to ensure the chicken is evenly coated.
1 pound boneless, skinless chicken breasts, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon cornstarch, 1 teaspoon garlic powder, 1/2 teaspoon ground ginger
Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until it's cooked through, about 5-7 minutes. Make sure to stir it occasionally.
1 pound boneless, skinless chicken breasts
Prepare the Sauce: In a separate small bowl, whisk together the sweet chili sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
1/2 cup sweet chili sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon red pepper flakes
Combine Chicken and Sauce: Pour the sweet chili sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly. Heat for 1-2 minutes, until the sauce is slightly thickened and bubbly.
1 pound boneless, skinless chicken breasts, 1/2 cup sweet chili sauce
Warm the Tortillas: Warm the tortillas according to package instructions or in a dry skillet for a few seconds per side.
4 large tortillas
Assemble the Wraps: Lay a tortilla flat and spread a layer of shredded lettuce. Top with shredded carrots, chopped cilantro, and green onions. Add a generous portion of the sweet chili chicken.
4 large tortillas, 1 cup shredded lettuce, 1/2 cup shredded carrots, 1/4 cup chopped fresh cilantro, 1/4 cup chopped green onions, 1 pound boneless, skinless chicken breasts
Add Optional Toppings: If desired, add sliced avocado, sesame seeds, or chopped peanuts for extra flavor and texture.
Sliced avocado, Sesame seeds, Chopped peanuts
Wrap it Up: Fold in the sides of the tortilla and then roll it tightly from the bottom up.
4 large tortillas
Serve Immediately: Slice the wraps in half (optional) and serve immediately. Enjoy your delicious Sweet Chili Chicken Wraps!
