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Stunning Christmas Cheese Board

Stunning Christmas Cheese Board

A quick to assemble, healthy, and flavorful Christmas cheese board perfect for holiday gatherings. Bring joy and deliciousness to your table without spending hours in the kitchen.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 8 people
Course: Appetizer
Cuisine: European
Ingredients Equipment Method Notes

Ingredients
  

Cheeses
  • 8 oz Brie round
  • 6 oz Sharp Cheddar cubed
  • 4 oz Goat Cheese log
  • 4 oz Gorgonzola crumbled
Meats
  • 4 oz Prosciutto thinly sliced
  • 4 oz Salami thinly sliced
Fruits & Vegetables
  • 1 cup Red Grapes in clusters
  • 1 cup Green Grapes in clusters
  • 1/2 cup Cranberries fresh
  • 1/2 cup Pomegranate seeds
  • 1 sprig Rosemary for garnish
Crackers & Bread
  • Assorted Crackers (e.g., water crackers, rosemary crackers)
  • Baguette slices toasted
Nuts & Spreads
  • 1/4 cup Walnuts toasted
  • 1/4 cup Honey

Equipment

  • Serving Board
  • Platter
  • Cheese knives
  • Small Forks
  • Spoons
  • Small Plates

Method
 

  1. Begin by selecting a large serving board or platter.
  2. Place the Brie round in the center of the board.
  3. Arrange the Cheddar cubes, Goat Cheese log, and Gorgonzola crumbles around the Brie, spacing them evenly.
  4. Fold and drape the Prosciutto and Salami around the cheeses, creating visually appealing clusters.
  5. Scatter the Red Grapes, Green Grapes, Cranberries, and Pomegranate seeds generously between the cheeses and meats.
  6. Arrange assorted crackers and toasted baguette slices around the perimeter of the board.
  7. Garnish with toasted Walnuts and a sprig of Rosemary for a festive touch. Drizzle a small amount of honey over the goat cheese or brie just before serving.

Notes

For a truly stunning cheese board, consider the visual appeal as much as the taste. Aim for a variety of colors, textures, and shapes. Don’t be afraid to fold, fan, and stack the meats and cheeses to create height and interest. Allowing the cheese to sit out at room temperature for at least 30 minutes before serving will enhance their flavor and texture. Consider adding additional elements such as spiced nuts or dried fruits for extra flavor and texture. Small bowls can be used to contain loose ingredients like honey or nuts. The key is to have fun and be creative with what you have. The beauty of a cheese board is its flexibility, so feel free to adjust the ingredients to your taste preferences and what's readily available.