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Strawberry Whip Recipe

Strawberry Whip Recipe

A delightful and healthy strawberry whip, similar to Dole Whip, infused with the tropical tartness and superfruit benefits of baobab fruit powder. This recipe offers a full-spectrum approach by combining baobab with probiotic-rich yogurt for a creamy, refreshing treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 42
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups frozen strawberries
  • 1/2 cup yogurt Homemade coconut yogurt recommended, but any yogurt (Greek, dairy-free) will work.
  • 2-3 tbsp baobab fruit powder
  • 1/4 tsp pure monk fruit extract

Method
 

Instructions
  1. Place the frozen strawberries, yogurt, baobab fruit powder, and monk fruit extract into a food processor.
  2. Turn on the food processor and allow the ingredients to blend together.
  3. Pause the food processor periodically to scrape down the sides with a spatula as needed.
  4. Continue blending and scraping. It may seem like there isn't enough liquid initially, but keep processing until a creamy whip forms.
  5. Once the strawberry whip is smooth and creamy, scoop it into serving bowls.
  6. Serve immediately, or for a firmer consistency, place the bowls in the freezer for 10-15 minutes before serving.

Notes

The sweetness of this whip depends on the ripeness of the strawberries. Baobab fruit powder adds a unique tropical tartness and is rich in Vitamin C, prebiotic fiber, magnesium, potassium, calcium, and antioxidants. This recipe is a great way to incorporate superfruits into a delicious dessert.