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Strawberry Lime Mocktail Margarita

Strawberry Lime Mocktail Margarita

This Strawberry Lime Mocktail Margarita is the ultimate refreshing drink for warm summer days, offering a perfect balance of sweet and tangy flavors. Made with fresh, better-for-you ingredients and served over a flaky salt rim, it is a healthy, non-alcoholic alternative that you will want to keep on repeat.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks, Mocktail
Cuisine: Mexican
Calories: 106

Ingredients
  

  • 3-4 medium fresh strawberries ripe and in-season offer the best flavor
  • 0.75 oz fresh lime juice
  • 1 tbsp honey or agave syrup adjust to your preferred sweetness
  • 2 oz orange juice
  • Club soda, sparkling water, or ginger beer to taste
  • Flaky salt for the rim of the glass

Equipment

  • Cocktail Shaker
  • Muddler
  • Blender

Method
 

  1. Prepare the glass: Start by placing flaky salt in a shallow dish. Lightly press a lime wedge around the rim of your glass to moisten it, then dip the rim into the salt. Fill the prepared glass with ice.
    Flaky salt
  2. Prepare the strawberries: You can either place the strawberries in a blender and pulse until smooth, or place them in a sturdy glass and muddle them until they are evenly mashed.
    3-4 medium fresh strawberries
  3. Shake the ingredients: Combine the blended or muddled strawberries, fresh lime juice, honey (or agave), and orange juice in a cocktail shaker filled with ice. Shake vigorously until the mixture is well-chilled.
    3-4 medium fresh strawberries, 0.75 oz fresh lime juice, 1 tbsp honey or agave syrup, 2 oz orange juice
  4. Assemble the drink: Pour the mixture into your salt-rimmed glass. Top the drink with your choice of club soda, sparkling water, or ginger beer to taste.
    Club soda, sparkling water, or ginger beer
  5. Garnish and serve: Add a lime wedge, a lime twist, or fresh strawberry slices for a beautiful presentation and enjoy immediately.

Notes

To get the most out of your Strawberry Lime Mocktail Margarita, always opt for fresh-squeezed lime juice rather than the bottled variety, as the acidity is much brighter. If your strawberries are not at peak ripeness, you may need to add a bit more honey or agave to balance the tartness of the lime.