Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.

For the poppers, fill each jalapeño half with cream cheese, then wrap the dough strips around the peppers like mummy bandages, leaving a small gap for the eyes.

For the breadsticks, roll small portions of pizza dough into finger shapes, press an almond into one end to create a nail, and use a knife to score knuckle lines.

Place all items on the baking sheets and brush the breadsticks lightly with olive oil.

Bake for 15-20 minutes until the dough is golden brown and the peppers are tender.

Remove from the oven and immediately press the candy eyes into the cream cheese of the mummy poppers while still warm.