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Spicy Watermelon Fries Recipe

Spicy Watermelon Fries Recipe

It combines the natural, hydrating sweetness of fresh fruit with a zesty kick of spice and a creamy, tropical dipping sauce. This recipe is a game-changer for summer entertaining because it offers a unique twist on a classic seasonal fruit.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Summer
Calories: 233
Ingredients Equipment Method Notes

Ingredients
  

Fries
  • 1 mini or personal-sized watermelon rind removed and cut into 1-inch sticks
  • 3 tablespoons chili lime seasoning such as Tajin
Coconut Lime Dipping Sauce
  • 1 cup plain unsweetened yogurt
  • 0.25 cup full-fat canned coconut milk
  • 2 tablespoons light agave
  • 1 fresh lime juice and zest

Equipment

  • knife
  • Cutting Board
  • Mixing Bowl
  • Whisk
  • Platter

Method
 

  1. Start by removing the rind from your mini watermelon. Carefully cut the fruit into 1-inch thick sticks that resemble the shape of classic French fries.
    1 mini or personal-sized watermelon
  2. Place the cut watermelon sticks onto a large serving platter. Sprinkle the chili lime seasoning evenly over the fries so each piece has a nice coating of spice.
    3 tablespoons chili lime seasoning
  3. In a small mixing bowl, combine the plain unsweetened yogurt, full-fat canned coconut milk, light agave, lime juice, and lime zest. Whisk until the mixture is smooth and creamy.
    1 cup plain unsweetened yogurt, 0.25 cup full-fat canned coconut milk, 2 tablespoons light agave, 1 fresh lime
  4. Transfer the Coconut Lime Dipping Sauce into a small serving bowl and place it on the platter with the watermelon fries. Serve immediately for the best texture and flavor.

Notes

To get the best results, start with a very cold watermelon and keep it refrigerated until serving. Use full-fat canned coconut milk for the dipping sauce to ensure a rich, velvety texture.