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Spicy Southern Chicken Spaghetti Casserole

Spicy Southern Chicken Spaghetti Casserole

A creamy and spicy chicken spaghetti casserole perfect for a comforting and easy weeknight meal.
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Cook Time 20 minutes
Course: Main Course
Cuisine: Southern
Ingredients Equipment Method

Ingredients
  

  • 1 pound spaghetti
  • 2 cups cooked chicken, shredded
  • 10.75 ounce condensed cream of chicken soup
  • 10 ounce diced tomatoes and green chilies, undrained (like Ro-Tel)
  • 8 ounce cream cheese, softened
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional red pepper flakes for extra spice

Equipment

  • Large Bowl
  • 9x13-inch Baking Dish
  • Oven

Method
 

  1. Cook spaghetti according to package directions. Drain and set aside.
    1 pound spaghetti
  2. In a large bowl, combine the cooked chicken, cream of chicken soup, diced tomatoes and green chilies, softened cream cheese, milk, onion, garlic powder, salt, and pepper. Mix well.
    2 cups cooked chicken, shredded, 10.75 ounce condensed cream of chicken soup, 10 ounce diced tomatoes and green chilies, undrained (like Ro-Tel), 8 ounce cream cheese, softened, 1/2 cup milk, 1/4 cup chopped onion, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  3. Add the cooked spaghetti to the bowl and stir until everything is evenly coated.
    1 pound spaghetti
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Sprinkle the shredded cheddar cheese evenly over the top of the casserole. If you like it spicy, you could add red pepper flakes!
    1 cup shredded cheddar cheese, Optional red pepper flakes for extra spice
  6. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  7. Let the casserole cool for a few minutes before serving. Enjoy!