Peel and cube the potatoes into roughly 1-inch pieces. Slice the onion.
2 lbs Yukon Gold potatoes, 1/2 medium yellow onion
In a large skillet over medium heat, brown the Southern Fried Potatoes Sausage slices on both sides until cooked through. Remove the sausage from the skillet and set aside.
1 lb Southern Fried Potatoes Sausage
In the same skillet (using the rendered sausage fat – yum!), add the vegetable oil. Add the cubed potatoes and sliced onion. Season with paprika, garlic powder, cayenne pepper (if using), salt, and pepper. Mix well.
1/4 cup vegetable oil, 2 lbs Yukon Gold potatoes, 1/2 medium yellow onion, 1 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper, Salt, Pepper
Cook the potatoes, stirring occasionally, until they are tender and golden brown – about 20-25 minutes. Reduce heat if necessary to prevent burning.
Add the cooked sausage back into the skillet with the potatoes and onions. Mix to combine and heat through for another 2-3 minutes.
1 lb Southern Fried Potatoes Sausage, 2 lbs Yukon Gold potatoes, 1/2 medium yellow onion
Serve hot, garnished with fresh parsley, green onions, and a dollop of sour cream or Greek yogurt, if desired. Enjoy!
Chopped fresh parsley, Green onions, Sour cream or Greek yogurt
