Go Back
Soft Chewy Maple Brown Sugar Cookies with Maple Glaze

Soft Chewy Maple Brown Sugar Cookies with Maple Glaze

These soft, chewy cookies are packed with deep maple flavor and rich brown sugar, finished with a sweet maple glaze for the perfect autumn treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 1 cup dark brown sugar packed
  • 0.25 cup pure maple syrup grade A
  • 1 large egg room temperature
  • 1 tsp maple extract
Maple Glaze
  • 1 cup powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tbsp heavy cream

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 3 minutes.
  4. Add the egg, maple syrup, and maple extract to the butter mixture, beating until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Scoop rounded tablespoons of dough onto the prepared baking sheets and bake for 9-11 minutes, or until the edges are set but the centers remain soft.
  7. While cookies cool, whisk together the powdered sugar, maple syrup, and heavy cream until smooth. Drizzle over the cooled cookies.

Notes

For an even deeper maple flavor, use Grade B or dark robust maple syrup. Store in an airtight container at room temperature for up to 5 days.