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Slow Cooker Strawberry Butter

A rich and concentrated fruit spread made easily in the slow cooker. This strawberry butter is packed with honey and fresh berry flavor, making it the perfect topping for biscuits, toast, or croissants.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 pints
Course: Breakfast, Condiment
Cuisine: American
Calories: 907
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 pounds fresh strawberries
  • 3/4 cup honey
  • 3/4 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract

Method
 

Instructions
  1. Wash and hull the strawberries, removing all green stems. Place them in a food processor or blender and puree until completely smooth.
  2. Pour the strawberry puree into a slow cooker. Stir in the honey, granulated sugar, lemon juice, and salt until the sugar is mostly dissolved.
  3. Set the slow cooker to LOW. Place the lid on top but prop it open slightly with a heat-resistant wooden spoon to allow steam to escape, which helps the mixture thicken.
  4. Cook on LOW for 8 to 10 hours (or HIGH for 4 to 5 hours), stirring occasionally to prevent sticking at the edges. The butter is ready when it is thick, dark, and holds its shape on a spoon.
  5. Turn off the slow cooker and stir in the vanilla extract. Let the mixture cool to room temperature.
  6. Transfer the strawberry butter to airtight jars and store in the refrigerator for up to 1 week or freeze for up to 6 months.

Notes

Propping the lid open is the secret to getting a thick consistency in the slow cooker. If you prefer a seedless butter, strain the puree through a fine-mesh sieve before adding it to the slow cooker.