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Sausage Cheese Dip

Sausage Cheese Dip

This Sausage Cheese Dip is a quick, healthy, and flavorful snack or appetizer that is easy to make and customize. It's a crowd-pleaser perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground Italian sausage mild or hot
  • 8 ounces cream cheese softened
  • 16 ounces Velveeta cheese cubed
  • 4 ounces shredded cheddar cheese
  • 10 ounce diced tomatoes and green chilies undrained (Rotel)
  • 1/4 cup chopped green onions optional

Equipment

  • Skillet
  • slow cooker
  • Large saucepan

Method
 

  1. Brown the sausage in a skillet over medium heat. Drain off any excess grease.
  2. In a slow cooker or large saucepan, combine the browned sausage, cream cheese, Velveeta cheese, and diced tomatoes and green chilies.
  3. Cook on low in the slow cooker for 1-2 hours, or until the cheeses are completely melted and smooth, stirring occasionally. If using a saucepan, cook over low heat, stirring constantly until melted.
  4. Stir in the shredded cheddar cheese until melted and combined.
  5. Garnish with chopped green onions (if using).
  6. Serve warm with tortilla chips, crackers, or vegetables.

Notes

Browning the sausage thoroughly is crucial for developing a deep, rich flavor. Ensure that you drain off any excess grease, as this will prevent the dip from becoming overly oily. When melting the cheese, patience is key – low and slow is the way to go. This prevents the cheese from separating and ensures a smooth, creamy texture. If you prefer a spicier kick, opt for hot Italian sausage or add a pinch of cayenne pepper. Feel free to customize the cheese blend to your liking, experimenting with different types of cheddar, Monterey Jack, or even pepper jack. Lastly, don't be afraid to adjust the amount of diced tomatoes and green chilies to your preferred level of heat and texture.