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Roasted Parmesan Green Beans

Roasted Parmesan Green Beans

Crispy, tender green beans roasted to perfection with a savory garlic and parmesan crust.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb fresh green beans trimmed
  • 2 tbsp olive oil extra virgin
  • 3 cloves garlic minced
  • 0.5 cup parmesan cheese freshly grated
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper freshly cracked

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
  2. Wash the green beans thoroughly and trim the woody ends off.
  3. In a large mixing bowl, toss the green beans with olive oil, minced garlic, salt, and pepper until evenly coated.
  4. Spread the green beans in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
  5. Roast in the oven for 12-15 minutes, or until the beans are tender-crisp and slightly browned.
  6. Remove from the oven, sprinkle immediately with the grated parmesan cheese, and toss gently before serving.

Notes

For extra crunch, you can add a tablespoon of panko breadcrumbs along with the parmesan cheese before the final minute of roasting.