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Rice Krispie Valentine Hearts

Rice Krispie Valentine Hearts

Quick and easy Valentine's Day treats that are fun, flavorful, and simple to make. A healthier alternative to traditional sweets, customizable to your sweetheart's taste.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Dessert
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 6 cups Rice Krispies cereal
  • 1/4 cup butter (1/2 stick)
  • 10 oz marshmallows
  • Red Food Coloring (optional)
  • Sprinkles, candies, icing for decoration

Equipment

  • Large saucepan
  • 9x13 inch Pan
  • Heart-shaped Cookie Cutter

Method
 

  1. Melt the butter in a large saucepan over low heat.
    1/4 cup butter
  2. Add the marshmallows to the melted butter and stir constantly until completely melted. Remove from heat.
    10 oz marshmallows, 1/4 cup butter
  3. If desired, add a few drops of red food coloring for a Valentine's Day hue. Mix well.
    Red Food Coloring
  4. Pour the Rice Krispies cereal into the marshmallow mixture. Stir until well coated.
    6 cups Rice Krispies cereal, 10 oz marshmallows
  5. Transfer the mixture into a greased 9x13 inch pan or onto parchment paper.
  6. Gently press the mixture evenly.
  7. Using a heart-shaped cookie cutter, cut out hearts while the mixture is slightly warm.
  8. Decorate with sprinkles, candies, or icing of your choice.
    Sprinkles, candies, icing
  9. Let them cool completely before serving.
  10. Share the love! Enjoy your Rice Krispie Valentine Hearts!