Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan (9x5 inches).
In a large bowl, whisk together the flour, baking soda, cocoa powder, and salt.
1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cocoa powder, 1/2 teaspoon salt
In a separate bowl, whisk together the sugar, oil, buttermilk, egg, vinegar, vanilla extract, and red food coloring.
1 cup granulated sugar, 1/2 cup vegetable oil, 1 cup buttermilk, 1 large egg, 1 teaspoon distilled white vinegar, 1 teaspoon vanilla extract, 1 ounce red food coloring
Slowly add the dry ingredients to the wet ingredients and mix until just combined, don’t overmix.
1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cocoa powder, 1/2 teaspoon salt, 1 cup granulated sugar, 1/2 cup vegetable oil, 1 cup buttermilk, 1 large egg, 1 teaspoon distilled white vinegar, 1 teaspoon vanilla extract, 1 ounce red food coloring
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
In a bowl, beat the softened cream cheese and butter until smooth. Gradually add confectioners' sugar, alternating with milk, until you reach your desired consistency. Stir in vanilla extract.
4 ounces cream cheese, 1/4 cup unsalted butter, 2 cups confectioners' sugar, 2-4 tablespoons milk, 1/2 teaspoon vanilla extract
Once the loaf is completely cool, drizzle the cream cheese glaze over the top. Slice and serve!
4 ounces cream cheese, 1/4 cup unsalted butter, 2 cups confectioners' sugar, 2-4 tablespoons milk, 1/2 teaspoon vanilla extract
