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Prosciutto Wrapped Mozzarella Bites

Prosciutto Wrapped Mozzarella Bites

These Prosciutto Wrapped Mozzarella Bites are a simple appetizer that's ready in minutes, bursting with flavor, and actually good for you. Perfect for busy weeknights, unexpected guests, or when you crave something delicious without the fuss.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces fresh mozzarella balls (bocconcini) small size
  • 4 ounces prosciutto thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze optional
  • fresh basil leaves for garnish
  • ground black pepper to taste

Equipment

  • Paper Towel
  • Serving Platter

Method
 

  1. Drain the mozzarella balls from their liquid. Pat them dry with a paper towel.
  2. Cut each slice of prosciutto in half lengthwise.
  3. Wrap each mozzarella ball with a piece of prosciutto, securing it around the cheese.
  4. Drizzle the Prosciutto Wrapped Mozzarella Bites with olive oil.
  5. Grind fresh black pepper over the bites.
  6. Arrange on a serving platter.
  7. Drizzle with balsamic glaze (if using).
  8. Garnish with fresh basil leaves.
  9. Serve immediately or chill for later.

Notes

Prioritize quality ingredients. Opt for fresh mozzarella packaged in water and prosciutto that is thinly sliced. Always secure the prosciutto tightly around the mozzarella to ensure it does not slip during drizzling or serving. The freshness of the ingredients is key for achieving maximum impact and flavor. If you want to add some brightness, try finishing with a squeeze of fresh lemon juice. Lastly, balance the flavors by opting for balsamic glaze, a drizzle of honey for sweetness or a sprinkle of red pepper flakes for heat.