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Pink Lemonade

A refreshing, classic summer drink made with fresh lemons and a splash of cranberry juice for that signature pink hue.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 glasses
Course: Beverage, Drink
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup fresh lemon juice
  • 3 cups cold water
  • 0.5 cup cranberry juice
  • Ice cubes
  • Lemon slices and fresh mint

Method
 

Instructions
  1. In a small saucepan, combine the granulated sugar and 1 cup of water.
  2. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved to create a simple syrup.
  3. Remove the syrup from heat and let it cool to room temperature.
  4. In a large pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, and 3 cups of cold water.
  5. Stir in the cranberry juice until the desired shade of pink is achieved.
  6. Refrigerate the lemonade for at least 30 minutes or serve immediately over ice.
  7. Garnish each glass with a lemon slice and a sprig of mint if desired.

Notes

Adjust the amount of cranberry juice to change the intensity of the pink color without significantly altering the flavor.