Prepare the Dough: In a large bowl, whisk together the flour, yeast, and salt. Add the warm water and olive oil. Mix until a shaggy dough forms.
2 cups all-purpose flour, 2.25 teaspoons active dry yeast, 1 teaspoon salt, 0.75 cup warm water, 2 tablespoons olive oil
Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Let it Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Make the Sauce: While the dough is rising, combine the crushed tomatoes, oregano, basil, garlic powder, salt, and pepper in a saucepan. Simmer over medium heat for 15 minutes, stirring occasionally.
28 ounce can crushed tomatoes, 1 teaspoon dried oregano, 0.5 teaspoon dried basil, 0.25 teaspoon garlic powder, Salt, Pepper
Preheat & First Layer: Preheat your oven to 375°F (190°C). Divide the dough into 3 equal pieces. Roll out one piece into a circle large enough to fit the bottom of a 9-inch springform pan.
Prepare Bottom Crust: Press the dough into the bottom of the pan. Bake for 8 minutes, until lightly golden.
Spread and Layer: Spread 1/3 of the tomato sauce over the partially baked crust. Sprinkle with 1/3 of the sausage, pepperoni, mozzarella, and Parmesan cheese.
28 ounce can crushed tomatoes, 1 pound Italian sausage, 1 cup sliced pepperoni, 2 cups shredded mozzarella cheese, 0.5 cup grated Parmesan cheese
Layer 2: Roll out the second piece of dough and place it over the cheese layer. Repeat the sauce and filling layers.
28 ounce can crushed tomatoes, 1 pound Italian sausage, 1 cup sliced pepperoni, 2 cups shredded mozzarella cheese, 0.5 cup grated Parmesan cheese
Layer 3 and Top: Roll out the last piece of dough and place it on top. Spread the remaining sauce and top with the remaining sausage, pepperoni, mozzarella, and Parmesan cheese.
28 ounce can crushed tomatoes, 1 pound Italian sausage, 1 cup sliced pepperoni, 2 cups shredded mozzarella cheese, 0.5 cup grated Parmesan cheese
Bake: Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Cool & Serve: Let the cake cool in the pan for 10 minutes before releasing the sides of the springform pan. Slice and serve warm. Enjoy your Pepperoni Pizza Layer Cake Recipe!
