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Pepper Steak Bell Peppers Onion

Pepper Steak Bell Peppers Onion

Tender strips of steak, vibrant bell peppers, and sweet onions come together in a savory sauce for a dish that's quick to prepare, surprisingly healthy, and bursting with flavor.
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Course: Main Course
Ingredients Equipment Method

Ingredients
  

For the Steak
  • 1 pound sirloin steak thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
For the Vegetables
  • 1 large onion sliced
  • 2 bell peppers any color, sliced
  • 1 tablespoon olive oil
For the Sauce
  • 1 cup beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon brown sugar
  • 1/2 teaspoon ground ginger

Equipment

  • Bowl
  • Large Skillet
  • Small Bowl

Method
 

  1. In a bowl, mix steak with olive oil, garlic powder, salt, and pepper.
    1 pound sirloin steak, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/4 teaspoon salt, 1/2 teaspoon black pepper
  2. Heat olive oil in a large skillet over medium-high heat. Add onions and bell peppers. Cook until softened, about 5-7 minutes. Remove from skillet and set aside.
    1 tablespoon olive oil, 1 large onion, 2 bell peppers
  3. In the same skillet, add the steak. Cook until browned but still tender, about 3-5 minutes.
    1 pound sirloin steak
  4. Whisk together beef broth, soy sauce, cornstarch, brown sugar, and ginger in a small bowl.
    1 cup beef broth, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon brown sugar, 1/2 teaspoon ground ginger
  5. Pour the sauce into the skillet with the steak. Bring to a simmer and cook until the sauce has thickened, about 2-3 minutes.
    1 cup beef broth, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon brown sugar, 1/2 teaspoon ground ginger, 1 pound sirloin steak
  6. Return the cooked onions and bell peppers to the skillet. Mix well to combine with the steak and sauce.
    1 large onion, 2 bell peppers, 1 pound sirloin steak, 1 cup beef broth, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon brown sugar, 1/2 teaspoon ground ginger
  7. Serve hot over rice, noodles, or enjoy it on its own.
  8. Enjoy!