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Mouthwatering Brownies Recipe

These are the Best Homemade Brownies you will ever have with a fudgy moist texture and rich dark chocolate flavor. They are nice and thick, and they simply melt-in-your-mouth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 7 oz bittersweet chocolate
  • 1/2 cup salted butter
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 3 tablespoon cocoa powder

Method
 

Instructions
  1. Preheat your oven to 325°F and line an 8x8-inch metal baking pan with parchment paper, leaving a 2-inch overhang at each side.
  2. Melt the chocolate and butter together in a saucepan over very low heat, stirring constantly until smooth, or use a microwave at 50% power.
  3. In a separate large bowl, whisk the eggs with both granulated and brown sugars vigorously until the mixture is pale, thick, and frothy.
  4. Whisk the vanilla and salt into the egg mixture, then add the warm melted chocolate and whisk until the batter is thick and glossy.
  5. Sift the flour and cocoa powder directly over the chocolate batter and gently fold them in until just combined.
  6. Spread the batter evenly into the prepared pan and bake for 28-32 minutes until the top is shiny and a skewer comes out with moist crumbs.
  7. Transfer the pan to a wire rack to cool completely, then refrigerate for 1-2 hours before slicing into squares for the best fudgy texture.

Notes

For the best shiny crust, ensure the eggs are at room temperature and whisk them thoroughly with the sugar to dissolve it completely.